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Roots of Organic Agriculture (rescheduled)
Thu, Jan 15
|Knoxville Public Library
Join us for an engaging evening exploring the history and heart of organic agriculture! Learn how the organic movement began, what the USDA Organic certification really means, and how organic farming benefits our land, farmers, water, and communities.
Time & Location
Jan 15, 2026, 5:30 PM – 7:00 PM
Knoxville Public Library, 213 E Montgomery St, Knoxville, IA 50138, USA
Guests
About The Event
Learn how the organic movement began, what the USDA Organic certification really means, and how organic farming benefits our land, farmers, water, and communities. Whether you’re a curious consumer, a backyard gardener, or a local producer, this presentation will deepen your understanding of how organic agriculture supports both human and environmental health.
Ethan Book, TOPP Education & Outreach Coordinator, with the Iowa Organic Association will share insights into soil stewardship, sustainable growing practices, and the economic and ecological value of choosing organic.
Doors at 5:30, Presentation starts at 6. There will be time for questions and open discussion following the presentation—plus a chance to connect with others who care about healthy food and a thriving planet. Light snacks provided.
Free and open to the public. Grab a friend and come learn, share, and grow with us!